Pesto Shrimp Pasta
This pasta is creamy, cheesy and delicious! Perfect for the shrimp lover in your family.
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Cooking tools:
- Pastry brush
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Vigo Linguine
- 2 tablespoons Vigo Extra Virgin Olive Oil
- 1 pound shrimp, peeled and deveined
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 teaspoon
- Alessi Garlic Puree
- 1/4 cups
- Alessi Pesto
- 1/4 cups ricotta cheese
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