Amaze the Bolognese recipe | Branston
Discover Helen's tangy bolognese recipe. Are you a Pickle Pioneer? Submit your own Branston creation for a chance to win a cooking bundle every month!
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion
- 1 large celery stick
- 1 large carrot
- Pinch of sea salt
- 2 garlic cloves, crushed
- 500g good-quality minced beef
- 60g sun dried tomatoes
- 1 tbsp tomato purée
- 2 tsp dried mixed herbs
- 2 heaped tbsp Small Chunk Branston Pickle
- 1 can chopped tomatoes, approx. 400g
- Black pepper
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