Bolognese | Clip Recipe

Ingredients

• 1 large onion
• 1 carrot
• 3 celery stalks
• 2 lump butter
• 1 lb ground beef (80/20)
• 1/2 lb ground pork
• salt
• pepper
• 2 cups whole milk
• 2 cups dry white wine
• 1 scrape nutmeg
• 28 oz whole peeled tomatoes
• water
• 1 sprig of thyme
• parmesan cheese
• pasta