Easy Butter Chicken Curry - Rich & Delicious - Recipe & Video
This easy butter chicken recipe is a beautifully rich and tasty way to use up leftover roast chicken for midweek meals that'll have everyone asking for more
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, roughly chopped
- 3 garlic cloves, roughly chopped
- 2 teaspoon Gran Luchito Chipotle Chilli Paste
- 2 tablespoons lemon juice
- 3 teaspoons garam masala
- ¼ teaspoon ground cinnamon
- 400g / 14oz can of chopped tomatoes
- 1 tablespoon tomato purée
- 200ml / 7fl. oz double cream
- 50g / 2oz butter
- 1kg / 2.2 lb leftover roast chicken or roasted chicken thighs, cut into bite-sized chunks
- A handful of coriander leaves, roughly chopped
- Salt and freshly ground black pepper
- Perfect Boiled Rice
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