Tandoori Marinade for Grilled Lamb | America's Test Kitchen

Tandoori Marinade for Grilled Lamb | America's Test Kitchen

www.americastestkitchen.com

The yogurt not only tenderizes, but also contributes the tandoori flavor.

Keywords

  • Marinades
  • Grilling & Barbecue
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Ingredients

  • 1/3 cup plain yogurt
  • 5 - 6 cloves garlic, minced (4 teaspoons)
  • 1 tablespoon grated fresh ginger from a 1-inch piece
  • 2 tablespoons lemon juice from 1 small lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon

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