Roasted Beet Hummus

Name: Roasted Beet Hummus
Total time: 75 min
Ingredients: 3/4 pound red beets, peeled and quartered; 1 tablespoon olive oil; 1/2 teaspoon Frontier Co-op® Organic Ground Cumin Seed; 1/2 teaspoon Frontier Co-op® Organic Ground Coriander Seed; 1/4 teaspoon Frontier Co-op® Sea Salt; 1 clove garlic; 1 can (15 ounces) cooked chickpeas (drained with liquid reserved + chickpeas rinsed); 1/4 cup tahini; 3 tablespoons lemon juice; 1/4 cup extra-virgin olive oil; Toasted sesame seeds; Flatbread (there are good gluten-free flatbreads available, if needed); Radishes and carrots, sliced (optional)

www.frontiercoop.com

Roasted beet hummus made with cumin and coriander, garnished with sesame seeds—6-8 servings. Perfect for a colorful and flavorful dip!

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

3/4 pound red beets, peeled and quartered
1 tablespoon olive oil
1/2 teaspoon Frontier Co-op® Organic Ground Cumin Seed
1/2 teaspoon Frontier Co-op® Organic Ground Coriander Seed
1/4 teaspoon Frontier Co-op® Sea Salt
1 clove garlic
1 can (15 ounces) cooked chickpeas (drained with liquid reserved + chickpeas rinsed)
1/4 cup tahini
3 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Toasted sesame seeds
Flatbread (there are good gluten-free flatbreads available, if needed)
Radishes and carrots, sliced (optional)