Roasted Beet Hummus with Feta and Black Sesame Seeds - Pure Indian Foods, The Ghee Spoon Blog
Roasted beet adds color and nutrition to this Mediterranean hummus. Topped with feta and black sesame seeds for extra flavor. Perfect dip or sandwich spread!
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Ingredients
- 1 15-ounce can white beans (chickpeas, navy or cannellini beans, drained)
- 1 beet (red, peeled, roasted and chopped )
- 1 lemon (zested and juiced)
- 1/4 cup extra virgin olive oil
- 3 Tbsp tahini
- 2 cloves garlic (minced)
- 1 tsp cumin (ground)
- 1/2 tsp coriander (ground)
- Himalayan pink salt
- black peppercorns (freshly ground )
- feta cheese (crumbled)
- sesame seeds (black )
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