Butterscotch Sauce | America's Test Kitchen
Savor the homemade Butterscotch Sauce with rich caramel tones and silky finish, the perfect companion for ice cream and desserts.
Ingredients
- 8 tablespoons unsalted butter (1 stick)
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 1/2 cup heavy cream
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
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