Butterscotch Sauce | America's Test Kitchen

Butterscotch Sauce | America's Test Kitchen

www.americastestkitchen.com

Savor the homemade Butterscotch Sauce with rich caramel tones and silky finish, the perfect companion for ice cream and desserts.

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Ingredients

  • 8 tablespoons unsalted butter (1 stick)
  • 1 cup packed (7 ounces/198 grams) light brown sugar
  • 1/2 cup heavy cream
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract

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