Fall Harvest Salad - Marisolio Tasting Bar
Fall Harvest Salad with toasted walnuts, cranberries, blue cheese, and raspberry vinaigrette—perfect for 6 people in just 30 minutes. Enjoy the harvest flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- ½ cup chopped walnuts
- 1 bunch spinach, rinsed and torn into bite-size pieces
- ½ cup dried cranberries
- ½ cup crumbled blue cheese
- 2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- ½ red onion, thinly sliced
- 2 tbsp red raspberry jam (with seeds)
- 2 tbsp Organic Red Wine Vinegar
- ⅓ cup Roasted Walnut oil
- 1 pinch freshly ground black pepper to taste
- 1 pinch salt to taste
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