Cranberry Fall Harvest Salad » US Cranberries

Ingredients

• 5 tbsp olive oil (or vegetable oil)
• 3 tbsp white wine vinegar (or sherry vinegar)
• 1 tbsp fresh tarragon (chopped)
• 1 tbsp fresh parsley (chopped)
• 1 tsp salt
• 1 tsp pepper
• 1 1/2 tbsp olive oil
• 3 cups pumpkin (diced)
• 1/8 tsp salt
• 1/8 tsp pepper
• 10 oz mixed salad greens
• 1/2 cup dried cranberries
• 1/2 cup pecan halves
• 1/4 cup roasted salted pumpkin seeds