Seaweed Salad Recipe | Food Network UK

Ingredients

• 100g dried seaweed strands
• 1 carrot finely diced
• 5 tbsp diced cucumber
• 4 tbsp toasted raw peanuts (optional)
• For the dressing:
• 4 tbsp Chinese black vinegar or red wine vinegar
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 1 clove grated garlic
• 1 red chilli finely chopped
• 1 tbsp chopped coriander
• 1 tsp sesame oil
• 3 tbsp sunflower oil