Banana Yogurt Loaf
Banana Yogurt Loaf Enjoying a slice of loaf is a nice alternative with breakfast in the morning or as an afternoon snack with fruit. Yogurt helps keep this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Loaf pan
- Oven
- Cooling rack
- Fork
- Kitchen timer
- Toothpick
- Plastic wrap
- Aluminum foil
- Kitchen scale
Ingredients
- 1 cup all purpose flour
- 3/4 cup whole-wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup soft non hydrogenated margarine
- 2/3 cup packed brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 bananas (very ripe, mashed (about 1 cup/250 mL once mashed))
- 3/4 cup non fat plain greek yogurt
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