Beef Jerky – AllSpice Culinarium

Ingredients

• 1 lb. Flank Steak
• 1/4 C. Distilled Water
• 1/4 C. Soy Sauce
• 2 Tbsp. Bourbon
• 2 tsp. Col. Pabst Worcestershire Sauce
• 1 tsp. Smokey D's Sassy BBQ Sauce
• 1 tsp. Liquid Smoke
• 2 tsp. Kosher Salt
• 1 Tbsp. Maple Sugar Powder
• 1/2 tsp. Paprika, Smoked Hot
• 1/2 tsp. Garlic, Granulated
• 1/4 tsp. Chili Powder, Medium
• 1/2 tsp. Peppercorns, Black Smoked Whole
• 1/8 tsp. Fennel Seed, Whole
• 1/4 tsp. Szechuan Peppercorns, Whole
• 1/4 tsp. Coriander, Extra-Bold Whole