Buttermilk Fish Cakes with Fluffy Yeast Rolls | Chef Brainy - Chef Brainy

Buttermilk Fish Cakes with Fluffy Yeast Rolls | Chef Brainy - Chef Brainy

chefbrainy.com

These buttermilk fish cakes paired with fluffy yeast rolls make a delightful and unique meal for four. The tanginess of the buttermilk complements the rich, savory flavors of the fish cakes, while...

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Ingredients

  • 1 lb fish fillets (any white fish like cod or haddock)
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter
  • 1 cup flour
  • Salt and pepper to taste
  • 3 cups flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons butter (melted)
  • 1 tablespoon sugar
  • 1 teaspoon salt

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