Buttermilk Fish Cakes with Fluffy Yeast Rolls | Chef Brainy - Chef Brainy
These buttermilk fish cakes paired with fluffy yeast rolls make a delightful and unique meal for four. The tanginess of the buttermilk complements the rich, savory flavors of the fish cakes, while...
Ingredients
- 1 lb fish fillets (any white fish like cod or haddock)
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter
- 1 cup flour
- Salt and pepper to taste
- 3 cups flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons butter (melted)
- 1 tablespoon sugar
- 1 teaspoon salt
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