Crispy Fish Cake Rolls in the Air Fryer - Recipe Fund

Ingredients

• 8 fish cake fillets (store-bought or homemade)
• 8 spring roll wrappers
• 1 cup shredded lettuce
• 1 cup thinly sliced cucumber
• 1/2 cup sliced avocado
• 1/4 cup chopped fresh cilantro
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon honey
• 1 tablespoon cornstarch (for sealing rolls)
• Optional: Sriracha or sweet chili sauce for dipping