Yucatean Roast Duck in Pibil Sauce, Fire-Roasted Okra, Grapefruit | Fast Ed

Ingredients

• 1 whole duck
• 100g achiote paste
• juice of 4 oranges
• juice of 2 limes
• 1 red onion, very finely diced
• 8 cloves garlic, minced
• 1 cup extra virgin olive oil
• 4 cups baby okra, halved
• 2 tsp cumin seeds
• 1 green chili, finely diced
• 1 bunch coriander leaves
• 2 pink grapefruit, segmented
• 1 Lebanese cucumber, seeded and diced
• 2 Roma tomatoes, seeded and diced
• ½ tsp ground sumac
• corn tortillas and sour cream, to serve