Antique Roman Dishes - Collection
Date: Thu, 22 Jul 93 11:12:07 +0200 MARCUS GAVIUS APICIUS: DE RE COQUINARIA The book I have is edited and translated from Latin by Robert Maier.
Ingredients
- 500g minced meat
- 1 french roll, soaked in white wine
- 1/2 tsp freshly ground pepper
- 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
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