Peas au Gratin from The Robert Carrier Cookbook by Robert Carrier
Sauté diced ham and finely chopped onion in 2 tablespoons butter until onion begins to take on colour. Combine with cooked peas and warm cream, and season to taste with salt and freshly ground...
Ingredients
- 1 pound cooked peas, fresh or frozen
- 2 tablespoons freshly grated gruyère
- 2 tablespoons freshly grated parmesan
- salt and freshly ground black pepper
- ½ pint cream, warmed
- ¼ pound diced cooked ham
- butter
- ½ Spanish onion, finely chopped
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