- DIP HABANERO
Spicy habanero dip with roasted peppers, garlic, and fresh parsley—store it in the fridge for a zesty treat!
Ingredients
- 300g canned chopped tomatoes
- 2 habanero peppers
- 1 peeled clove of garlic
- 20g of parsley leaves
- Juice of ½ lime
- 1 tablespoon of sugar
- ½ teaspoon of salt
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