Habanero Pickling Recipe

Habanero Pickling Recipe

gluttonlv.com

Habanero peppers bring a fiery kick that can transform any dish from ordinary to unforgettable. Pickling these spicy gems not only tames their heat but also add

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Ingredients

  • 10 to 12 fresh habanero peppers (whole or sliced, depending on preference)
  • White vinegar 2 cups
  • Water 1 cup
  • Granulated sugar 2 tablespoons
  • Kosher salt 1 tablespoon
  • 3 garlic cloves, smashed for pungency
  • 1 teaspoon black peppercorns for a mild spice layer
  • 1 teaspoon mustard seeds for a subtle tangy crunch
  • 1 small cinnamon stick to add warmth and complexity
  • A few sprigs of fresh cilantro or oregano for herbal notes

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