Recipes Archives - Evan Kleiman

Recipes Archives - Evan Kleiman

www.evankleiman.com

I learned how to make fresh pasta in Italy. Nearly every home cook I met used the same proportion, 100 gms of flour to 1 egg so that’s how I make my pasta.

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Ingredients

  • 1 cup ricotta
  • 5 baby tomatoes cut in half
  • 1 green onion trimmed and cut into thin slices, use green part
  • Salt and Pepper to taste
  • 2-3 tbsp pasta

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