Oven Roasted Asparagus with Lemon Dill Sauce - How to Roast Asparagus | ChefDeHome.com

Ingredients

• 2 lbs Asparagus, washed, hard ends trimmed
• 2 tbsp Olive Oil
• 1 tsp Salt and Black Pepper
• 1 Lemon, large lemon, thin round sliced
• 1 tbsp Dill Leaves
• 1 tbsp Lemon, juice
• 1/4 Salt, adjust to taste
• 1/4 tsp Black Pepper
• 1/3 Cup Sour Cream, or low-fat Greek yogurt
• 1/3 Cup Mayonnaise
• 1 tsp Mustard, dijon style prepared mustard