Porridge with Cardamom
An ideal breakfast for learning to cook with spices: our Cardamom porridge will delight the whole family!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spice grinder
- Kettle
Ingredients
- 30g Rolled Oats
- 1 Banana
- 170 ml Whole milk / Oat milk
- 180 ml Water
- 3 Medjool Dates
- 1 tsp Pistachios
- 1 tsp Wild Cardamom (ground)
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