Sweet Potato Casserole | Food | Illinois Extension | UIUC
4 large, sweet potatoes (about 1 ¾ pounds) ½ cup fat-free milk 2 tablespoons butter, salted 2 large eggs 1 teaspoon pure vanilla extract Toppings 1 cup medium chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 4 large, sweet potatoes (about 1 ¾ pounds)
- ½ cup fat-free milk
- 2 tablespoons butter, salted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup medium chopped pecan
- ½ cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
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