blueberry-gingerbread A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Sifter
- Hand mixer
- Mixing bowl
- Baking pan
- Spatula
- Spoon
- Measuring cup
- Oven
Ingredients
- 1/2 cup butter, soft
- 1/2 cup brown sugar, packed
- 1 cup molasses
- 1 egg
- 2-1/2 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1-1/4 cups fresh blueberries
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