raspberry-blueberry-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Cooking tools:
- Cake tester
- Pastry cutter
- Sifter
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1 cup sugar
- 2/3 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 cup fresh blueberries
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