Italian flatbread - Astray Recipes

Italian flatbread - Astray Recipes

www.astray.com

HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix;

View Original

Share this recipe:

Ingredients

  • 2 cups Bisquick original baking mix
  • ½ cup Hot water
  • 2 tablespoons Margarine or butter; melted
  • ¼ cup Shredded Cheddar cheese
  • ¼ cup Shredded Monterey Jack cheese
  • ¼ cup Grated Parmesan cheese
  • 2 teaspoons Parsley flakes
  • ½ teaspoon Italian seasoning

More Like This