Italian flatbread - Astray Recipes
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix;
Ingredients
- 2 cups Bisquick original baking mix
- ½ cup Hot water
- 2 tablespoons Margarine or butter; melted
- ¼ cup Shredded Cheddar cheese
- ¼ cup Shredded Monterey Jack cheese
- ¼ cup Grated Parmesan cheese
- 2 teaspoons Parsley flakes
- ½ teaspoon Italian seasoning
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