Italian Flatbreads Recipe: How to Make It

Italian Flatbreads Recipe: How to Make It

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Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! —Cynthia M. Bent, Newark, DE

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary, crushed

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