Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Recipe - Food.com

Ingredients

• 17 ounces fresh firm tofu, cut into 4 pieces (1 lb, 1 ounce)
• 4 fresh shiitake mushrooms
• 7 1/4 ounces dried egg noodles
• 4 1/2 fluid ounces dark soy sauce
• 4 1/2 fluid ounces mirin (Japanese sweet rice wine)
• 4 1/2 fluid ounces sake
• 1 tablespoon sugar
• 2 tablespoons sunflower oil
• 2 garlic cloves, finely sliced
• 7 1/4 ounces broccoli florets
• 1 leek, white and light green parts finely sliced
• 7 1/4 ounces pak choi, quartered lengthways
• 1 fennel bulb, trimmed and finely sliced
• 2 teaspoons cornflour, mixed with
• 4 tablespoons cold water
• 2 spring onions, finely sliced diagonally
• 1 tablespoon toasted sesame seeds, pan-toasted