Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Recipe
A great recipe from the BBC which makes tofu tasty and yummy
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Cooking tools:
- Skillet
- Baking dish
- Roasting pan
- Oven
- Wok
- Slotted spoon
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Plate
- Kitchen timer
- Stove
- Fork
- Tongs
- Spatula
Ingredients
- 17 ounces fresh firm tofu, cut into 4 pieces (1 lb, 1 ounce)
- 4 fresh shiitake mushrooms
- 7 1/4 ounces dried egg noodles
- 4 1/2 fluid ounces dark soy sauce
- 4 1/2 fluid ounces mirin (Japanese sweet rice wine)
- 4 1/2 fluid ounces sake
- 1 tablespoon sugar
- 2 tablespoons sunflower oil
- 2 garlic cloves, finely sliced
- 7 1/4 ounces broccoli florets
- 1 leek, white and light green parts finely sliced
- 7 1/4 ounces pak choi, quartered lengthways
- 1 fennel bulb, trimmed and finely sliced
- 2 teaspoons cornflour, mixed with
- 4 tablespoons cold water
- 2 spring onions, finely sliced diagonally
- 1 tablespoon toasted sesame seeds, pan-toasted
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