Fresh Dungeness Crab with Three Dipping Sauces - Discover California Wines

Ingredients

• 1 whole large Dungeness crab, cooked and cracked (or other types of locally available crab)
• Red Pepper Sauce:
• 1 large red bell pepper
• 1 teaspoon (5ml) olive oil
• 1/2 cup (120ml) yogurt
• 1/4 teaspoon (1.25ml) cumin
• 1 teaspoon (5ml) dried chili flakes
• 1/2 teaspoon (2.5ml) sea salt
• Caper Butter Sauce:
• 4 tablespoons (60g) butter
• 1 tablespoon (15ml) chives, cut into minced rounds
• 1 tablespoon (15ml) lemon zest (grated lemon peel)
• 1 tablespoon (15ml) capers, crushed
• 3 tablespoons (45ml) fresh squeezed lemon juice
• Soy Ginger Sauce:
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar or white vinegar
• 1 teaspoon (5ml) grated ginger
• 1/4 teaspoon (1.25ml) grated garlic
• 1 teaspoon (5ml) sugar
• 2 tablespoons (30ml) sesame oil