Peach Custard Pie

Name: Peach Custard Pie
Ingredients: 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough ((at room temperature)); All-Purpose Flour ((for dusting)); 4 Medium Ripe but Firm Peaches ((about 1 1/3 pounds); 2 Large Eggs; 3/4 Cup Sugar; 1/2 Stick Unsalted Butter ((melted)); 3 tbsp All-Purpose Flour; 1 Pinch Salt; 1 handful Dried Beans or Rice ((for Blind Baking))

www.whollywholesome.com

Indulge in a Wholly Wholesome Peach Custard Pie—American dessert perfection! Perfect for celebrations or any sweet craving.

View full recipe on www.whollywholesome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whollywholesome.com.

Share this recipe:

Cooking tools:

Oven
Pie dish
Chef's knife
Kitchen shears
Fork
Freezer
Parchment paper
Pot
Stove
Mixing bowl
Whisk
Rolling pin
Measuring cup
Measuring spoon
Aluminum foil
Cooling rack
Refrigerator

Ingredients

1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough ((at room temperature))
All-Purpose Flour ((for dusting))
4 Medium Ripe but Firm Peaches ((about 1 1/3 pounds)
2 Large Eggs
3/4 Cup Sugar
1/2 Stick Unsalted Butter ((melted))
3 tbsp All-Purpose Flour
1 Pinch Salt
1 handful Dried Beans or Rice ((for Blind Baking))