Grilled Balsamic Beef Salad Recipe
Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1 envelope (0.7 ounce) Italian dressing mix
- 1 tablespoon olive or vegetable oil
- 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
- 4 cups fresh baby salad greens
- 2 cups bite-size pieces arugula leaves
- 2 roma (plum) tomatoes, chopped
- 1 1/2 cups sliced baby portabella mushrooms (4 ounces)
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2/3 cup Caesar-flavored croutons
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