Balsamic Steak and Blue Cheese Salad - The Association for Dressings & Sauces
Explore Filter by Post type Post Page Category Articles Summer Winter Spring Sort by Title Relevance Arugula, Strawberry and Quinoa Salad with Balsamic Rosemary
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Dish
- Refrigerator
- Zip-top bag
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
Ingredients
- 1/2 cup Balsamic Vinaigrette dressing (divided)
- 1 Boneless beef sirloin steak (½ lb., ½ inch thick)
- 1/2 lb. Fresh asparagus spears
- 1 Large red pepper (cut into 2-inch-wide strips)
- 1 Tbsp. Olive oil
- 1 package (6 oz. Torn mixed salad greens)
- 1/4 cup Crumbled blue cheese
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