Mortadella and Pistachio Pizza  | TASTE

Ingredients

• 1 dough ball
• 3 tbsp shelled pistachios
• 1 large medium cloves garlic, chopped
• extra-virgin olive oil
• scant 1/4 cup grated Parmigiano-Reggiano or Grana Padano cheese
• 2½ oz deli-sliced mortadella, cut into bite-size 1-inch strips
• 4 oz fresh whole-milk mozzarella cheese or Asiago fresco, sliced
• Freshly cracked black pepper (optional)
• ½ c water
• 2 tsp fine sea salt, scant
• ⅛ tsp instant dried yeast
• 4 c white flour, scant