Walnut-Crusted Chicken | The Fancy Pants Kitchen

Ingredients

• 4 large boneless skinless chicken breasts
• 1/3 cup extra virgin olive oil, plus more for pan
• 1/4 cup dijon mustard
• 1/4 cup dry white wine (or chicken broth)
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 & 1/2 cups very finely chopped walnuts
• 1 cup all-purpose or whole wheat flour
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• optional: chopped fresh parsley for serving
• 3 tbsp dijon mustard
• 1/3 cup honey