Hazelnut-Crusted Chicken
Chopped Hazelnut and panko-crusted chicken is an earthy, comforting dish for any occasion. Dijon mustard keeps the chicken moist, while our flavorful Poultry Seasoning adds an herbaceous, woodsy note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Teaspoons Dijon Mustard
- 1 Large Egg, lightly beaten
- 1/2 Cup Panko Bread Crumbs
- 1/3 Cup Chopped Hazelnuts
- 1 Teaspoon Poultry Seasoning
- 1 1/4 Teaspoons Kosher Sea Salt Flakes
- 4 (6 Oz.) Boneless, Skinless Chicken Breasts
- 1 1/2 Tablespoons Olive Oil
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