Piquillo Peppers Stuffed with Tuna and Capers Recipe – ChefShop.Com
½ can Piquillo Peppers - drained, liquid reserved 2 cans Ortiz Bonito del Norte tuna - Drained 1 tbsp Salted Capers - rinsed and minced 3 green onions - minced
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Ingredients
- ½ can Piquillo Peppers - drained, liquid reserved
- 2 cans Ortiz Bonito del Norte tuna - Drained
- 1 tbsp Salted Capers - rinsed and minced
- 3 green onions - minced
- 2 sprigs of Italian parsley - minced
- 1 tsp Sanchez Romate Reserva Sherry Vinegar
- 1/2 tsp Sweet Smoke Paprika, sweet smoked Spanish paprika
- 2 tablespoons Nunez de Prado or other Spanish Estate Olive Oil
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