Basil Pesto
A delightful pesto, perfect for pasta, a base for pizza, dips, or as a marinade.
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Cooking tools:
- Food processor
- Spatula
- Pepper mill
- Spoon
Ingredients
- 1 cup basil (fresh)
- 1 cup parsley (fresh)
- 1/2 cup Parmesan cheese (freshly grated)
- 1/2 cup olive oil (extra virgin)
- 1/3 cup pine nuts (can substitute chopped walnuts)
- 2 cloves garlic (minced)
- 1/4 tsp salt (more to taste)
- 1/8 tsp ground pepper
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