Turkey Ham with Marmalade Glaze Recipe – Cuso Cuts

Name: Turkey Ham with Marmalade Glaze Recipe – Cuso Cuts
Ingredients: Suitable for a 2–4-pound Turkey Ham; 1 can (20 oz) pineapple chunks; 1 cup pineapple juice (drained from the chunks); 1 Tbs cornstarch; 1 Tbs stone-ground mustard; ½ cup marmalade; 1 tsp ginger powder; 1 Tbs Liquid Smoke (optional); Preheat the oven to 350 degrees F.; Place the Turkey Ham into an oven-proof dish.; Score the top; Take ¼ of the glaze and brush it on all sides of the ham; Baste every 10 minutes, keeping ¼ of the glaze for serving; It takes about 15 minutes per pound to warm the ham completely; Slice up the ham into personalized portions using a chef knife and a solid cutting board .; Top the Turkey Ham with pineapple chunks when serving along with the extra glaze.

cusocuts.com

Enjoy this delicious turkey ham with marmalade glaze recipe direct from Jack Mancuso's kitchen. Easy turkey ham meal for any occasion.

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Ingredients

Suitable for a 2–4-pound Turkey Ham
1 can (20 oz) pineapple chunks
1 cup pineapple juice (drained from the chunks)
1 Tbs cornstarch
1 Tbs stone-ground mustard
½ cup marmalade
1 tsp ginger powder
1 Tbs Liquid Smoke (optional)
Preheat the oven to 350 degrees F.
Place the Turkey Ham into an oven-proof dish.
Score the top
Take ¼ of the glaze and brush it on all sides of the ham
Baste every 10 minutes, keeping ¼ of the glaze for serving
It takes about 15 minutes per pound to warm the ham completely
Slice up the ham into personalized portions using a chef knife and a solid cutting board .
Top the Turkey Ham with pineapple chunks when serving along with the extra glaze.