Montreal Dry Rub | Recipes on Rails

Name: Montreal Dry Rub | Recipes on Rails
Ingredients: 1 1/2 gram Red Pepper Flakes Ground; 4 grams Paprika; 20 grams Sugar, Granulated; 50 grams Onion, Dried Crushed; 50 grams Garlic, Granulated This is coarser than powder; 10 grams Dill Seed; 3 grams Coriander Seeds Crushed; 30 grams Salt, Pink; 70 grams Salt, Morton Kosher; 30 grams Mustard Seed; 40 grams Peppercorns, Black Cracked; 25 grams Peppercorns, White Cracked

recipesonrails.com

You want the peppercorns (white and black) to be cracked and chunky, not a powder. My blender will go in reverse, so I just use that, smacking the corns wit...

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