Baked Scotch Eggs
www.performancefoodservice.com
Give your customers something to talk about with these baked scotch eggs. They are a great option for lunch or dinner and are tasty with many dipping sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 Nature's Best Dairy® Egg(s), per serving/hard cooked
- 4 oz puff pastry square, frozen, cut into 4"x4" square
- 4 oz Roma® Sausage, Italian, Mild Sweet, 5-1
- 3-4 oz tomato basil sauce
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