Baked Scotch Eggs Recipe | Pace Farm Eggs
Pace Farm’s Baked Scotch Eggs: A healthier twist on a classic, baked to perfection with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacefarm.com.
Ingredients
- 13 Pace Farm eggs
- 5 slices white bread, crusts removed
- ¾ cup (180ml) milk
- 1 kilo Italian sausages
- 2 tablespoons finely chopped flat-leaf (Italian) parsley
- 1 tablespoon fresh thyme leaves
- ½ teaspoon ground nutmeg
- 12 slices (2 x 100g packs) prosciutto
- Tomato chutney to serve
- Rocket, to serve
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