Vegetarian Burrito Bowl
A Mexican-inspired vegetarian burrito bowl, full of nutrients and flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Spatula
Ingredients
- 2 tsp olive oil
- 1 brown onion peeled and diced
- 2 cloves garlic minced
- 4 mushrooms sliced
- 2 tins black beans
- 1 tin diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp Changing Habits Cumin Powder
- 1/2 tsp Changing Habits Chilli Powder
- 2 tsp Changing Habits Vegetable Stock Powder
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 2 avocado
- 2 tbsp Spanish onion diced
- 1 tbsp sour cream
- juice of 1 lime
- 2 tomatoes diced
- 1 tbsp Spanish onion diced
- 1/4 cucumber diced
- 2 tbsp chopped coriander
- 1 cup Cooked rice or Quinoa
- 4 tbsp sour cream
- 4 lime wedges
- fresh coriander
- dried chilli flakes
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