Chefstoppe || burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrit

Ingredients

• 5 whole dry kashmiri red chillies
• 4 5 garlic (lehsun) cloves
• 3 cups cooked rice (chawal)
• 2 tbsp oil
• 1/2 cup thinly sliced onions
• 1/2 cup finely chopped tomatoes
• 1/2 cup thinly sliced capsicum
• salt to taste
• 1 cup boiled mixed vegetables (sweet corn, French beans,
• 1/2 cup rajma (kidney beans)
• 1/4 cup chopped tomatoes
• 2 tbsp chopped onions
• 1/4 tsp chopped garlic (lehsun)
• 1/2 tsp finely chopped green chillies
• 1/2 tbsp oil
• 2 tbsp finely chopped onions
• 1/4 tsp chilli powder
• 1/4 tsp roasted cumin seeds (jeera) powder
• 1/2 tsp sugar
• 1/2 tbsp butter
• 1 cup hung curds (chakka dahi)
• 2 tsp lemon juice
• salt and to taste
• 1 cup deseeded and finely chopped tomatoes
• 1/2 cup finely chopped onions
• 1 tbsp finely chopped coriander (dhania)
• 1/2 tsp cumin seeds (jeera) powder
• 1 tsp dry red chilli flakes (paprika)
• 2 tbsp finely chopped spring onions
• 4 tbsp grated processed cheese
• 1 cup coarsely crushed corn chips