Red & White Salad

Ingredients

• 4 cups slivered romaine hearts
• 2 heads Belgian endive, thinly sliced
• 1 bulb fennel, thinly sliced
• 1 (15 oz.) can hearts of palm, halved and sliced
• ½ head radicchio, thinly sliced
• 1 red apple, cut into matchsticks
• 1 cup radishes, thinly sliced
• 1 shallot, minced
• ¼ cup champagne vinegar
• ¼ cup olive oil
• 1 Tbsp. Dijon mustard
• ¼ tsp. salt
• Pepper to taste