Radicchio Chopped Salad | America's Test Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 shallot , minced
• Salt and pepper
• 1/2 English cucumber , cut into ½-inch pieces
• 1 romaine lettuce heart (6 ounces), cut into ½-inch pieces
• 1 small head radicchio (6 ounces), halved, cored, and cut into ½-inch pieces
• 1 apple , cored and cut into ½-inch pieces
• 4 ounces goat cheese , crumbled (1 cup)
• 1/2 cup coarsely chopped toasted pecans
• 1/2 cup dried cranberries
• 1/4 cup fresh basil leaves , torn into 1-inch pieces