A smokey chorizo and Perlas potato salad with a smoked paprika dressing / Recipes • Wilcox

Ingredients

• 500g Perlas potatoes
• A little olive oil
• 1 chorizo sausage (approx 150g), sliced into rounds
• 2 handfuls of green beans, trimmed and lightly blanched in salted boiling water
• 3 handfuls of cherry tomatoes, cut into halves
• 1/4 red onion, thinly sliced into half moons
• A few sprigs of fresh thyme
• A handful of fresh basil
• A few snipped chives
• Sea salt flakes and cracked black pepper
• A few handfuls of salad leaves such as a little gem or mesclun mix (optional)