Chorizo and Potato Salad with chickpeas | Recipe | SoCook
Hot peppery chorizo salad with potatoes, red onions and chickpeas sat on a bed of spinach, coated in a tomato dressing and topped with a gooey poached egg
Ingredients
- black pepper (to taste)
- 250 grams charlotte potatoes
- 100 grams chorizo
- 2 whole egg
- 1 cloves garlic
- 2 grams granulated sugar
- 2.5 tbsp olive oil
- 1 tsp pesto
- 1 whole red onions
- 1 tbsp red wine vinegar
- salt (to taste)
- 1 tin small tin chickpeas
- 80 grams Spinach
- 3 whole sun dried tomatoes(in oil)
- 0.25 tbsp tomato puree
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