Grilled Mexican Steak Salad Recipe — Eat This Not That

Ingredients

• 3 corn tortillas
• cut into thin strips
• 4 small Roma tomatoes
• chopped
• 1 red onion
• diced
• 1 jalapeño pepper
• minced
• 1⁄2 cup chopped fresh cilantro
• Juice of 1 lime
• 8 oz flank steak
• Salt and black pepper to taste
• 1⁄2 Tbsp red wine vinegar
• 1 tsp canned chipotle pepper
• 1⁄2 Tbsp honey
• 2 Tbsp olive oil
• 1 head romaine lettuce
• 1⁄2 can (14–16oz) black beans
• drained
• 1 avocado
• pitted
• peeled
• and thinly sliced